Mexican Street Corn Salad

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Grill the corn until charred on all sides, about 10 minutes. Let it cool slightly.

3. 3

   Cut the kernels off the cob and place them in a large bowl.

4. 4

   In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder.

5. 5

   Pour the dressing over the corn and toss to combine.

6. 6

   Add the crumbled cotija cheese and chopped cilantro to the corn mixture and stir gently.

7. 7

   Season with salt to taste.

8. 8

   Serve immediately or refrigerate for later.