Grilled Fish with Lemon Butter

Instructions

1. 1

   Preheat your grill to a medium-high heat.

2. 2

   Clean the fish and pat it dry with paper towels. Make diagonal cuts on both sides of the fish.

3. 3

   Season the inside and outside of the fish with salt and pepper.

4. 4

   Finely mince the garlic and chop the parsley. Set aside.

5. 5

   In a small saucepan, melt the butter over medium heat. Add the minced garlic to the butter and sauté until fragrant.

6. 6

   Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Set the lemon butter sauce aside.

7. 7

   Place the fish on the grill and cook for about 5-7 minutes on each side, or until the fish is cooked through and the skin is crispy.

8. 8

   Once the fish is done, remove it from the grill and place it on a serving platter.

9. 9

   Pour the lemon butter sauce over the grilled fish.

10. 10

    Serve the grilled fish with additional lemon wedges and garnish with parsley if desired.