Créé avec l’IA
Grilled Fish with Lemon Butter
30 min Moyen
Ingrédients
4 Portions
- Whole fish (like snapper or tilapia)1 whole
- Lemon juice2 tablespoons
- Butter4 tablespoons
- Garlic2 cloves
- Parsley2 tablespoons
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your grill to a medium-high heat.
- 2
Clean the fish and pat it dry with paper towels. Make diagonal cuts on both sides of the fish.
- 3
Season the inside and outside of the fish with salt and pepper.
- 4
Finely mince the garlic and chop the parsley. Set aside.
- 5
In a small saucepan, melt the butter over medium heat. Add the minced garlic to the butter and sauté until fragrant.
- 6
Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Set the lemon butter sauce aside.
- 7
Place the fish on the grill and cook for about 5-7 minutes on each side, or until the fish is cooked through and the skin is crispy.
- 8
Once the fish is done, remove it from the grill and place it on a serving platter.
- 9
Pour the lemon butter sauce over the grilled fish.
