Classic Oreo Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   For the crust, finely crush 24 Oreo cookies in a food processor or by placing them in a ziplock bag and rolling with a rolling pin. Combine the cookie crumbs with the melted butter until well mixed.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan, making sure to create an even layer. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

4. 4

   In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined and smooth.

5. 5

   Blend in the sour cream and vanilla extract until fully incorporated.

6. 6

   Add the eggs one at a time, beating just until blended after each addition. Be careful not to overmix.

7. 7

   Gently fold in the chopped Oreo cookies into the batter.

8. 8

   Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.

9. 9

   Bake the cheesecake for 55-60 minutes, or until the center is almost set and the edges are lightly browned.

10. 10

    Turn off the oven and open the door slightly. Let the cheesecake cool in the oven for 1 hour.

11. 11

    Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake from the sides. This helps prevent cracking as it cools.

12. 12

    Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight.

13. 13

    Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate. Optionally, garnish with additional Oreo cookies or whipped cream.

14. 14

    Slice, serve, and enjoy your Classic Oreo Cheesecake!