Oreo Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   Crush 24 Oreo cookies into fine crumbs and mix with 1/4 cup of melted butter.

3. 3

   Press the mixture into the bottom of a 9-inch springform pan to form the crust.

4. 4

   In a large bowl, beat 16 ounces of cream cheese until smooth.

5. 5

   Add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract, and beat until well combined.

6. 6

   Add 2 large eggs, one at a time, beating well after each addition.

7. 7

   Mix in 1/2 cup of sour cream until the batter is smooth.

8. 8

   Pour the batter over the crust in the springform pan.

9. 9

   Bake for 45-50 minutes, or until the center is almost set.

10. 10

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.

11. 11

    Before serving, garnish with additional Oreo crumbs or whole Oreos if desired.