Classic Oreo Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   For the crust, finely crush 24 Oreo cookies in a food processor or by placing them in a ziplock bag and rolling with a rolling pin. Combine the cookie crumbs with the melted butter until well mixed.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan, making sure to create an even layer. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

4. 4

   In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue to beat until well combined and smooth.

5. 5

   Blend in the sour cream and vanilla extract until fully incorporated.

6. 6

   Add the eggs one at a time, beating just until blended after each addition. Be careful not to overmix.

7. 7

   Gently fold in the chopped Oreo cookies into the batter.

8. 8

   Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.