Classic Oreo Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   Crush 24 Oreo cookies into fine crumbs and press them into the bottom of a 9-inch springform pan to form the crust.

3. 3

   In a large mixing bowl, beat 16 ounces of cream cheese until smooth.

4. 4

   Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined.

5. 5

   Add 3 large eggs, one at a time, beating well after each addition.

6. 6

   Mix in 1/2 cup of sour cream until the batter is smooth and creamy.

7. 7

   Pour the cheesecake batter over the Oreo crust in the springform pan.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are lightly golden.

9. 9

   Remove the cheesecake from the oven and let it cool to room temperature.

10. 10

    Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

11. 11

    Serve chilled and enjoy your Classic Oreo Cheesecake!