Mayonnaise Coleslaw

Instructions

1. 1

   In a large mixing bowl, combine the 4 cups of shredded cabbage and the shredded carrot.

2. 2

   In a separate small bowl, whisk together the 1/2 cup of homemade mayonnaise, 1 tablespoon of white vinegar, and 1 tablespoon of sugar until well blended.

3. 3

   Pour the mayonnaise mixture over the cabbage and carrot mixture and toss to coat evenly.

4. 4

   Season with salt and pepper to taste.

5. 5

   Cover and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.

6. 6

   Before serving, give the coleslaw a final stir to redistribute the dressing and adjust the seasoning if necessary.