Egg and Almond Milk Coleslaw

Instructions

1. 1

   In a large mixing bowl, combine the coleslaw mix and set aside.

2. 2

   In a separate bowl, whisk together the almond milk, eggs, apple cider vinegar, honey, and Dijon mustard until well combined.

3. 3

   Pour the dressing over the coleslaw mix and toss until the coleslaw is evenly coated.

4. 4

   Season with salt and pepper to taste.

5. 5

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled and enjoy your Egg and Almond Milk Coleslaw.