American Coleslaw

Instructions

1. 1

   In a large mixing bowl, combine the shredded cabbage and shredded carrots.

2. 2

   In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

3. 3

   Pour the dressing over the cabbage and carrot mixture.

4. 4

   Toss everything together until the vegetables are well coated with the dressing.

5. 5

   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

6. 6

   Before serving, give the coleslaw a good stir and adjust seasoning if necessary.

7. 7

   Serve chilled as a side dish.