Créé avec l’IA
Mayonnaise Coleslaw
15 min Facile
Ingrédients
4 Portions
- shredded cabbage4 cups
- carrot1 whole
- homemade mayonnaise1/2 cup
- white vinegar1 tablespoon
- sugar1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large mixing bowl, combine the 4 cups of shredded cabbage and the shredded carrot.
- 2
In a separate small bowl, whisk together the 1/2 cup of homemade mayonnaise, 1 tablespoon of white vinegar, and 1 tablespoon of sugar until well blended.
- 3
Pour the mayonnaise mixture over the cabbage and carrot mixture and toss to coat evenly.
- 4
Season with salt and pepper to taste.
- 5
Cover and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
- 6
Before serving, give the coleslaw a final stir to redistribute the dressing and adjust the seasoning if necessary.
