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Quick Chicken Curry

Name: Quick Chicken Curry
Ingredients: 1 tbsp vegetable oil; 1 lb chicken breast, cubed; 1 onion, chopped; 2 tsp curry powder; 1 tsp paprika; 1/2 tsp chili powder; 1 can diced tomatoes; 1/2 cup yogurt; Salt and pepper to taste

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Ingredienti

4 Porzioni

vegetable oil1 tbsp
chicken breast1 lb
onion1 whole
curry powder2 tsp
paprika1 tsp
chili powder1/2 tsp
diced tomatoes1 can
yogurt1/2 cup
saltto taste
pepperto taste

Istruzioni

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the chopped onion to the pan and sauté until it becomes translucent.
3
Add the cubed chicken breast to the pan and cook until it's no longer pink on the outside.
4
Sprinkle the curry powder, paprika, and chili powder over the chicken and onions, and stir to coat the chicken evenly with the spices.
5
Pour the can of diced tomatoes into the pan, including the juice, and stir to combine.
6
Reduce the heat to low and let the curry simmer for about 10 minutes, or until the chicken is cooked through.
7
Stir in the yogurt and continue to simmer for another 5 minutes, allowing the curry to thicken slightly.
8
Season with salt and pepper to taste.
9
Serve the chicken curry hot with rice or naan bread.

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