
Creado con IA
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness, typically about 1/4 inch thick.
Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.
Brush the surface of the dough with 1 tablespoon of olive oil.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Distribute the sliced bell peppers, red onions, and mushrooms evenly on top of the cheese.
Add the spinach leaves on top of the other vegetables.
Drizzle the remaining tablespoon of olive oil over the toppings and season with salt and pepper to taste.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.