
Creado con IA
Preheat your oven to 200°C (392°F) or set a pan on medium heat if using a stovetop.
Finely slice the green capsicum and onion.
Place the 8 slices of whole wheat bread on a baking tray lined with parchment paper or on a flat surface if using a pan.
Spread a thin layer of mayonnaise (about 5g per slice) evenly over each bread slice.
Spoon tomato sauce (about 15g per slice) over the mayonnaise and spread it evenly.
Sprinkle the sliced onions and green capsicum evenly over the bread slices.
Top each slice with shredded mozzarella cheese (about 20g per slice).
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the bread edges are crisp. If using a pan, cover and cook on low heat for 5-7 minutes until the cheese melts.
Remove from the oven or pan, let cool slightly, and serve hot.