Creado con IA
No Crust Veggie Pizza
25 min 241 kcal por ración Fácil
Ingredientes
4 Raciones
- shredded mozzarella cheese2 cups
- grated Parmesan cheese0,5 cup
- marinara sauce0,5 cup
- sliced mushrooms0,5 cup
- chopped bell peppers0,25 cup
- chopped onions0,25 cup
- red pepper flakes0,25 teaspoon
- dried basil1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, combine 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese.
- 3
Spread the cheese mixture evenly on a parchment-lined baking sheet to form a circular base.
- 4
Bake the cheese base in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 5
Remove the cheese base from the oven and let it cool for a few minutes.
- 6
Spread 1/2 cup of marinara sauce evenly over the cooled cheese base.
- 7
Top the pizza with 1/2 cup of sliced mushrooms, 1/4 cup of chopped bell peppers, and 1/4 cup of chopped onions.
- 8
Sprinkle 1/4 teaspoon of red pepper flakes and 1 teaspoon of dried basil over the toppings.
- 9
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the vegetables are tender.
