Garlic Shrimp

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, or until the garlic is fragrant but not browned.

3. 3

   Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Season with salt and pepper to taste.

4. 4

   Cook the shrimp for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until the shrimp are pink and opaque.

5. 5

   Drizzle the lemon juice over the cooked shrimp and stir to combine.

6. 6

   Remove the skillet from the heat, garnish with freshly chopped parsley, and serve immediately.