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Garlic Shrimp

Name: Garlic Shrimp
Total time: 20 min
Ingredients: 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley for garnish

20 min Medio

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Ingredienti

4 Porzioni

Shrimp1 pound
Garlic4 cloves
Olive oil2 tablespoons
Lemon juice1 tablespoon
Red pepper flakes1/4 teaspoon
Saltto taste
Pepperto taste
Fresh parsleyfor garnish

Istruzioni

1
In a large skillet, heat the olive oil over medium-high heat.
2
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, or until the garlic is fragrant but not browned.
3
Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Season with salt and pepper to taste.
4
Cook the shrimp for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until the shrimp are pink and opaque.
5
Drizzle the lemon juice over the cooked shrimp and stir to combine.
6
Remove the skillet from the heat, garnish with freshly chopped parsley, and serve immediately.

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