Créé avec l’IA
Garlic Shrimp
20 min Moyen
Ingrédients
4 Portions
- Shrimp1 pound
- Garlic4 cloves
- Olive oil2 tablespoons
- Lemon juice1 tablespoon
- Red pepper flakes1/4 teaspoon
- Saltto taste
- Pepperto taste
- Fresh parsleyfor garnish
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, or until the garlic is fragrant but not browned.
- 3
Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Season with salt and pepper to taste.
- 4
Cook the shrimp for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until the shrimp are pink and opaque.
- 5
Drizzle the lemon juice over the cooked shrimp and stir to combine.
- 6
Remove the skillet from the heat, garnish with freshly chopped parsley, and serve immediately.
