Brussels Sprouts and Carrot Stir Fry

Instructions

1. 1

   Trim and halve the Brussels sprouts. Peel and slice the carrots into thin strips or julienne.

2. 2

   Mince the garlic and ginger finely.

3. 3

   In a small bowl, whisk together the soy sauce, sesame oil, honey, and rice vinegar to create the sauce.

4. 4

   Heat a large pan or wok over medium-high heat. Once hot, add a tablespoon of sesame oil.

5. 5

   Add the Brussels sprouts and carrots to the pan. Stir-fry for about 5 minutes or until they start to become tender.

6. 6

   Add the minced garlic and ginger to the pan and stir-fry for another 2 minutes, being careful not to let them burn.

7. 7

   Pour the sauce over the vegetables and toss to coat evenly. Cook for another 2-3 minutes, or until the vegetables are cooked to your desired tenderness.

8. 8

   Sprinkle sesame seeds over the stir fry just before serving.

9. 9

   Serve hot as a side dish or over rice for a complete meal.