Creado con IA
Brussels Sprouts and Carrot Stir Fry
30 min Fácil
Ingredientes
4 Raciones
- Brussels sprouts400 grams
- Carrot2 medium
- Garlic3 cloves
- Soy sauce2 tablespoons
- Sesame oil1 tablespoon
- Honey1 tablespoon
- Rice vinegar1 tablespoon
- Ginger1 inch piece
- Sesame seeds1 tablespoon
Preparación
- 1
Trim and halve the Brussels sprouts. Peel and slice the carrots into thin strips or julienne.
- 2
Mince the garlic and ginger finely.
- 3
In a small bowl, whisk together the soy sauce, sesame oil, honey, and rice vinegar to create the sauce.
- 4
Heat a large pan or wok over medium-high heat. Once hot, add a tablespoon of sesame oil.
- 5
Add the Brussels sprouts and carrots to the pan. Stir-fry for about 5 minutes or until they start to become tender.
- 6
Add the minced garlic and ginger to the pan and stir-fry for another 2 minutes, being careful not to let them burn.
- 7
Pour the sauce over the vegetables and toss to coat evenly. Cook for another 2-3 minutes, or until the vegetables are cooked to your desired tenderness.
- 8
Sprinkle sesame seeds over the stir fry just before serving.
- 9
