Vegetable Frittata

Instructions

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced onions and bell peppers, and sauté until they are soft, about 5 minutes.

4. 4

   Add the chopped spinach to the skillet and cook until it wilts, approximately 1-2 minutes.

5. 5

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook for a few minutes until the edges start to set.

6. 6

   Sprinkle the shredded cheddar cheese evenly over the top of the frittata mixture.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and slightly golden.

8. 8

   Remove the skillet from the oven, let the frittata cool for a few minutes, then slice and serve.