Vegetable Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Crack the 6 eggs into a large bowl and whisk them until they are well combined. Season with salt and black pepper to taste.

3. 3

   Chop the large green bell pepper, medium tomatoes, and large onion into small, even pieces.

4. 4

   Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.

5. 5

   Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.

6. 6

   Add the chopped green bell pepper and tomatoes to the skillet and cook for another 5 minutes, stirring occasionally.

7. 7

   Pour the whisked eggs over the vegetables in the skillet, ensuring they are evenly distributed.

8. 8

   Sprinkle 1/2 cup of grated cheese over the top of the egg mixture.

9. 9

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is golden brown.

10. 10

    Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.