Sausage and Cheese Stuffed Bread

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Take the sausage links and cook them in a skillet over medium heat until they're browned and cooked through. Once done, remove from heat and let them cool slightly before slicing them into thin pieces.

3. 3

   Lay out the bread slices on a clean work surface. Place a slice of cheese on each bread slice.

4. 4

   Distribute the sliced sausage evenly on top of the cheese on each bread slice.

5. 5

   If the bread slices are large enough, fold them over to encase the cheese and sausage; otherwise, place another bread slice on top to make a sandwich.

6. 6

   Place the stuffed bread on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for about 10 minutes, or until the bread is toasted and the cheese has melted.

8. 8

   Remove from the oven and let them cool for a minute before serving. Cut into halves or quarters if desired.