Sausage and Cheese Stuffed Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the sausage in a pan over medium heat until fully cooked, then set aside.

3. 3

   In the same pan, sauté the onions until they are soft and translucent.

4. 4

   Mix the cooked sausage, sautéed onions, cheese, and salami in a bowl.

5. 5

   Take each bread slice and flatten it slightly with a rolling pin.

6. 6

   Place a portion of the sausage and cheese mixture onto each bread slice.

7. 7

   Roll up the bread slices tightly, securing the filling inside.

8. 8

   Place the stuffed bread rolls on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and crispy.

10. 10

    Remove from the oven and let cool slightly before serving.