Creamy Garlic Chicken Soup

Instructions

1. 1

   Season the chicken breasts with salt and black pepper.

2. 2

   Heat the olive oil in a large pot over medium heat. Add the chicken breasts and cook until golden brown on both sides and cooked through. Remove the chicken from the pot and set aside.

3. 3

   In the same pot, add the minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Pour in the chicken broth and bring to a simmer.

5. 5

   While the broth is simmering, shred the cooked chicken breasts with two forks.

6. 6

   Add the shredded chicken back into the pot with the broth.

7. 7

   Stir in the heavy cream and thyme, and continue to simmer for another 10 minutes.

8. 8

   Add the chopped kale to the pot and cook until the kale is wilted and tender, about 3-5 minutes.

9. 9

   Taste and adjust seasoning with additional salt and black pepper if needed.

10. 10

    Serve the creamy garlic chicken soup hot.