Chicken Garlic Soup

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Finely chop the onion, carrots, and celery stalks.

3. 3

   In a large pot, add the beef stock and bring it to a boil.

4. 4

   Add the diced chicken breast to the boiling stock and cook for about 10 minutes.

5. 5

   Add the chopped onion, carrots, and celery to the pot.

6. 6

   Stir in the garlic powder, salt, and black pepper.

7. 7

   Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender and the chicken is fully cooked.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Chicken Garlic Soup.