1Made with AI
Garlic Chicken and Broccoli Soup
45 min 187 kcal per serving Easy
Ingredients
4 Servings
- broccoli florets2 cups
- carrots2 medium
- garlic4 cloves
- boneless, skinless chicken breasts1 lb
- low-sodium chicken broth6 cups
- olive oil1 tbsp
- dried thyme1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and cook until fragrant, about 1 minute.
- 3
Add the diced chicken breasts to the pot and cook until browned on all sides, about 5-7 minutes.
- 4
Add the sliced carrots and cook for another 3-4 minutes.
- 5
Pour in the low-sodium chicken broth and bring to a boil.
- 6
Add the broccoli florets and dried thyme to the pot.
- 7
Reduce the heat to a simmer and cook for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Garlic Chicken and Broccoli Soup.



