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Garlic Chicken and Broccoli Soup 1

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Garlic Chicken and Broccoli Soup

45 min 187 kcal per serving Easy

Ingredients

4 Servings
  • broccoli florets2 cups
  • carrots2 medium
  • garlic4 cloves
  • boneless, skinless chicken breasts1 lb
  • low-sodium chicken broth6 cups
  • olive oil1 tbsp
  • dried thyme1 tsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the minced garlic and cook until fragrant, about 1 minute.

  3. 3

    Add the diced chicken breasts to the pot and cook until browned on all sides, about 5-7 minutes.

  4. 4

    Add the sliced carrots and cook for another 3-4 minutes.

  5. 5

    Pour in the low-sodium chicken broth and bring to a boil.

  6. 6

    Add the broccoli florets and dried thyme to the pot.

  7. 7

    Reduce the heat to a simmer and cook for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Serve hot and enjoy your Garlic Chicken and Broccoli Soup.

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