Créé avec l’IA
Creamy Garlic Chicken Soup
45 min 381 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts2 pieces
- garlic6 cloves
- chicken broth4 cups
- heavy cream1 cup
- olive oil2 tablespoons
- thyme1 teaspoon
- saltto taste
- black pepperto taste
- kale2 cups
- chopped
Instructions
- 1
Season the chicken breasts with salt and black pepper.
- 2
Heat the olive oil in a large pot over medium heat. Add the chicken breasts and cook until golden brown on both sides and cooked through. Remove the chicken from the pot and set aside.
- 3
In the same pot, add the minced garlic and sauté until fragrant, about 1 minute.
- 4
Pour in the chicken broth and bring to a simmer.
- 5
While the broth is simmering, shred the cooked chicken breasts with two forks.
- 6
Add the shredded chicken back into the pot with the broth.
- 7
Stir in the heavy cream and thyme, and continue to simmer for another 10 minutes.
- 8
Add the chopped kale to the pot and cook until the kale is wilted and tender, about 3-5 minutes.
- 9
Taste and adjust seasoning with additional salt and black pepper if needed.
