Chicken Alfredo Pasta

Instructions

1. 1

   Season the chicken breasts with salt and pepper.

2. 2

   In a skillet over medium heat, melt 1 tbsp of butter and add the seasoned chicken breasts. Cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.

3. 3

   In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.

4. 4

   Pour in the heavy cream and bring to a simmer. Allow the cream to reduce slightly, then stir in the grated Parmesan cheese until melted and smooth.

5. 5

   Meanwhile, cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

6. 6

   Slice the cooked chicken into strips and add it to the skillet with the Alfredo sauce. Stir to combine.

7. 7

   Add the cooked fettuccine to the skillet with the chicken and Alfredo sauce. Toss until the pasta is evenly coated.

8. 8

   Serve the Chicken Alfredo Pasta hot, garnished with parsley.