Creato con AI

Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 30 min
Ingredients: 2 boneless chicken breasts; 8 oz fettuccine pasta; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp unsalted butter; 2 cloves garlic, minced; Salt and pepper to taste; Parsley for garnish

30 min Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

Boneless chicken breasts2 pieces
Fettuccine pasta8 oz
Heavy cream1 cup
Grated Parmesan cheese1/2 cup
Unsalted butter2 tbsp
Garlic2 cloves
Saltto taste
Pepperto taste
Parsleyfor garnish

Istruzioni

1
Season the chicken breasts with salt and pepper.
2
In a skillet over medium heat, melt 1 tbsp of butter and add the seasoned chicken breasts. Cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
3
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
4
Pour in the heavy cream and bring to a simmer. Allow the cream to reduce slightly, then stir in the grated Parmesan cheese until melted and smooth.
5
Meanwhile, cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
6
Slice the cooked chicken into strips and add it to the skillet with the Alfredo sauce. Stir to combine.
7
Add the cooked fettuccine to the skillet with the chicken and Alfredo sauce. Toss until the pasta is evenly coated.
8
Serve the Chicken Alfredo Pasta hot, garnished with parsley.

Potrebbe piacerti anche