Chicken Alfredo Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chicken breast to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and slice it into strips.

4. 4

   In the same skillet, add the milk and bring it to a simmer.

5. 5

   Stir in the parmesan cheese, garlic powder, and black pepper. Continue to stir until the cheese is melted and the sauce is smooth.

6. 6

   Add the cooked fettuccine pasta and sliced chicken back into the skillet. Toss everything together until the pasta and chicken are well coated with the sauce.

7. 7

   Serve the Chicken Alfredo Pasta hot, garnished with additional parmesan cheese if desired.