Chicken Alfredo Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Season the chicken breast with salt and black pepper.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

4. 4

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.

6. 6

   Add the cooked fettuccine pasta to the skillet and toss to coat it evenly with the Alfredo sauce.

7. 7

   Add the sliced chicken to the pasta and gently mix.

8. 8

   Garnish with chopped parsley and serve immediately.