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Grilled Lemon Herb Chicken Salad

Name: Grilled Lemon Herb Chicken Salad
Total time: 30 min
Ingredients: 4 boneless chicken breasts; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 cloves garlic, minced; 1 lemon, juiced; 6 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/4 cup feta cheese, crumbled

30 min 248 kcal a porzione Facile

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Ingredienti

4 Porzioni

boneless chicken breasts4 pieces
olive oil1 tablespoon
dried oregano1 teaspoon
dried basil1 teaspoon
garlic2 cloves
lemon1 juiced
mixed salad greens6 cups
cherry tomatoes1 cup
red onion1/2 sliced
feta cheese1/4 cup

Istruzioni

1
Preheat your grill to medium-high heat.
2
In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, and dried basil. Whisk together to create a marinade.
3
Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is well-coated. Let them marinate for at least 30 minutes in the refrigerator.
4
Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
5
While the chicken is grilling, prepare the salad by tossing the mixed greens, cherry tomatoes, and thinly sliced red onion in a large bowl.
6
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
7
Add the grilled chicken strips on top of the salad greens.
8
Crumble the feta cheese over the salad.
9

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