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Grilled Lemon Herb Chicken Salad

Name: Grilled Lemon Herb Chicken Salad
Total time: 30 min
Ingredients: 4 boneless chicken breasts; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 lemons, juiced; 1 head romaine lettuce, chopped; 1 cucumber, sliced; 1 cup cherry tomatoes, halved; 1/4 cup feta cheese, crumbled; Salt and pepper to taste

30 min 255 kcal a porzione Facile

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Ingredienti

4 Porzioni

boneless chicken breasts4 pieces
olive oil1 tablespoon
dried oregano1 teaspoon
dried basil1 teaspoon
lemons, juiced2 pieces
romaine lettuce, chopped1 head
cucumber, sliced1 piece
cherry tomatoes, halved1 cup
feta cheese, crumbled1/4 cup
Saltto taste
pepperto taste

Istruzioni

1
Preheat your grill to medium-high heat.
2
In a small bowl, combine olive oil, lemon juice, dried oregano, dried basil, salt, and pepper to create a marinade.
3
Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
4
Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (75°C).
5
While the chicken is grilling, prepare the salad by combining chopped romaine lettuce, sliced cucumber, and halved cherry tomatoes in a large bowl.
6
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
7
Add the grilled chicken strips on top of the salad.
8
Sprinkle crumbled feta cheese over the salad.
9

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