Grilled Lemon Herb Chicken Salad

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, combine olive oil, dried oregano, dried basil, minced garlic, and lemon juice to create a marinade.

3. 3

   Place the chicken breasts in a shallow dish and pour the marinade over them, making sure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

4. 4

   Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (74°C).

5. 5

   While the chicken is grilling, prepare the salad by combining mixed salad greens, halved cherry tomatoes, and thinly sliced red onion in a large bowl.

6. 6

   Once the chicken is done, let it rest for a few minutes before slicing it into strips.

7. 7

   Add the grilled chicken strips on top of the salad greens.

8. 8

   Crumble feta cheese over the salad.

9. 9

   If desired, drizzle a little extra olive oil and lemon juice over the salad, or use your favorite salad dressing.

10. 10

    Toss the salad gently to combine all the ingredients and serve immediately.