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Grilled Lemon Herb Chicken Salad

Name: Grilled Lemon Herb Chicken Salad
Total time: 30 min
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 clove garlic, minced; 1 lemon, juiced; 8 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/2 cucumber, sliced; 1/4 red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons balsamic vinaigrette

30 min 554 kcal a porzione Facile

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Ingredienti

4 Porzioni

boneless skinless chicken breasts4 pieces
olive oil1 tablespoon
dried oregano1 teaspoon
dried basil1 teaspoon
garlic1 clove
lemon1 whole
mixed salad greens8 cups
cherry tomatoes1 cup
cucumber1/2 whole
red onion1/4 whole
feta cheese1/4 cup
balsamic vinaigrette2 tablespoons

Istruzioni

1
Preheat the grill to medium-high heat.
2
In a small bowl, combine olive oil, dried oregano, dried basil, minced garlic, and lemon juice to create a marinade.
3
Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is well coated. Let it marinate for at least 30 minutes in the refrigerator.
4
Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (74°C).
5
While the chicken is grilling, prepare the salad by combining mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.
6
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
7
Add the grilled chicken strips on top of the salad.
8
Sprinkle crumbled feta cheese over the salad.
9

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