Grilled Lemon Herb Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, and dried basil. Whisk together to create a marinade.

3. 3

   Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is well-coated. Let them marinate for at least 30 minutes in the refrigerator.

4. 4

   Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

5. 5

   While the chicken is grilling, prepare the salad by tossing the mixed greens, cherry tomatoes, and thinly sliced red onion in a large bowl.

6. 6

   Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

7. 7

   Add the grilled chicken strips on top of the salad greens.

8. 8

   Crumble the feta cheese over the salad.

9. 9

   Serve the salad with your choice of dressing or with the remaining marinade, if desired.