Made with AI
Grilled Lemon Herb Chicken Salad
Ingredients
- boneless, skinless chicken breasts4 pieces
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- lemons, juiced2 pieces
- honey1 teaspoon
- garlic, minced1 clove
- mixed salad greens6 cups
- cherry tomatoes, halved1 cup
- red onion, thinly sliced1/2 piece
- feta cheese, crumbled1/4 cup
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, and black pepper to create the marinade.
- 3
Place the chicken breasts in a shallow dish and pour the marinade over them, making sure each piece is well-coated. Let them marinate for at least 30 minutes in the refrigerator.
- 4
Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the chicken is thoroughly cooked and has reached an internal temperature of 165°F (75°C).
- 5
While the chicken is grilling, prepare the salad by combining mixed salad greens, cherry tomatoes, red onion, and feta cheese in a large bowl.
- 6
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
- 7
Add the grilled chicken strips to the salad and toss gently to combine.
- 8
Serve the Grilled Lemon Herb Chicken Salad immediately, optionally with extra lemon wedges or your choice of dressing.
