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Balsamic Glazed Chicken Thighs

Name: Balsamic Glazed Chicken Thighs
Total time: 30 min
Ingredients: 4 boneless chicken thighs; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

30 min Medio

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Ingredienti

4 Porzioni

boneless chicken thighs4 pieces
balsamic vinegar1/4 cup
brown sugar2 tablespoons
Dijon mustard1 tablespoon
garlic, minced2 cloves
olive oil1 tablespoon
Saltto taste
pepperto taste

Istruzioni

1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Season the chicken thighs with salt and pepper on both sides.
3
Heat the olive oil in a large oven-proof skillet over medium-high heat.
4
Add the chicken thighs to the skillet and sear until golden brown, about 4-5 minutes on each side.
5
Remove the chicken from the skillet and set aside.
6
In the same skillet, add the balsamic vinegar, brown sugar, Dijon mustard, and minced garlic. Stir to combine and bring the mixture to a simmer.
7
Return the chicken to the skillet and coat with the balsamic glaze.
8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze has thickened.
9
Remove from the oven and let the chicken rest for a few minutes before serving.

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Balsamic Glazed Chicken Thighs

Ingredienti

Istruzioni

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