Cilantro Cheese Quesadilla

Instructions

1. 1

   Grate the cheese if it is not already grated. You will need about 1 cup of grated cheese for a good melt.

2. 2

   Finely chop the cilantro and mince the garlic clove.

3. 3

   Lay out the flour tortillas on a flat surface. Sprinkle the grated cheese evenly over one half of each tortilla.

4. 4

   Sprinkle the chopped cilantro and minced garlic over the cheese.

5. 5

   Fold the tortillas in half over the cheese to create a half-moon shape.

6. 6

   Heat a skillet over medium heat and add butter or oil to lightly coat the bottom.

7. 7

   Once the butter is melted or the oil is hot, place the quesadillas in the skillet.

8. 8

   Cook for about 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted.

9. 9

   Remove the quesadillas from the skillet and let them cool for a minute before cutting into wedges.

10. 10

    Serve hot, with your choice of salsa, sour cream, or guacamole if desired.