Four Cheese Quesadillas

Instructions

1. 1

   Preheat a large skillet over medium heat.

2. 2

   Place one flour tortilla in the skillet and sprinkle with 25g of mozzarella cheese,

3. 3

   5g of parmesan cheese,

4. 4

   5g of gorgonzola cheese, and

5. 5

   5g of ricotta cheese.

6. 6

   Add a few jalapeño slices and a sprinkle of fresh cilantro on top of the cheese.

7. 7

   Place another tortilla on top and brush lightly with olive oil.

8. 8

   Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.

9. 9

   Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.

10. 10

    Remove from the skillet and let it cool for a minute before slicing into wedges.

11. 11

    Repeat the process with the remaining tortillas and cheese.

12. 12

    Serve warm and enjoy your Four Cheese Quesadillas.