Creado con IA
Garlic Butter Angel Hair Pasta
20 min Fácil
Ingredientes
4 Raciones
- angel hair pasta200 g
- butter2 tablespoons
- garlic3 cloves
- olive oil1 tablespoon
- rosemary1 teaspoon
- thyme1 teaspoon
- salt1/2 teaspoon
- pepper1/4 teaspoon
Preparación
- 1
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package instructions until al dente, usually 2 to 4 minutes. Drain and set aside.
- 2
While the pasta is cooking, mince the garlic cloves finely.
- 3
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
- 4
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
- 5
Stir in the rosemary and thyme, and continue to sauté for another minute.
- 6
Add the cooked angel hair pasta to the skillet. Toss well to coat the pasta with the garlic butter mixture.
- 7
Season with salt and pepper to taste, and toss again to distribute the seasonings evenly.
- 8
Serve the garlic butter angel hair pasta hot, garnished with additional herbs if desired.
