1Creado con IA
Garlic Shrimp Pasta
Ingredientes
4 Raciones
- spaghetti or linguine8 oz
- large shrimp, peeled and deveined1 lb
- garlic, minced4 cloves
- olive oil2 tablespoons
- dry white wine1/2 cup
- cherry tomatoes, halved1 cup
- Parmesan cheese, grated1/4 cup
- fresh basil, chopped1/4 cup
- Saltto taste
- pepperto taste
- Red pepper flakesoptional
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Increase the heat to medium-high and add the shrimp to the pan. Season with salt and pepper, and cook for 2-3 minutes on each side, until the shrimp turn pink and are cooked through.
- 4
Remove the shrimp from the pan and set aside. In the same pan, add the dry white wine and let it simmer for 2 minutes to reduce slightly.
- 5
Add the cherry tomatoes to the pan and cook for another 2-3 minutes, until they start to soften.
- 6
Return the shrimp to the pan and toss to combine. If desired, add red pepper flakes for a spicy kick.
- 7
Add the cooked pasta to the pan with the shrimp and tomatoes. Toss everything together to combine and heat through.
- 8
Remove from heat and stir in the grated Parmesan cheese and chopped basil. Adjust seasoning with more salt and pepper if needed.
