Creado con IA
Garlic Butter Chicken Pasta
30 min 563 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- linguine300 g
- garlic4 cloves
- butter50 g
- parmesan cheese50 g
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- parsley1 tablespoon
Preparación
- 1
Cook the linguine according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, season the chicken breast with salt and pepper.
- 3
Heat the olive oil in a large skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
- 4
In the same skillet, add the butter and let it melt over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 5
Add the cooked linguine to the skillet and toss it in the garlic butter sauce.
- 6
Add the sliced chicken and grated parmesan cheese to the pasta. Toss everything together until well combined.
- 7
Garnish with chopped parsley and serve immediately.
