Garlic Butter Angel Hair Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package instructions until al dente, usually 2 to 4 minutes. Drain and set aside.

2. 2

   While the pasta is cooking, mince the garlic cloves finely.

3. 3

   In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.

4. 4

   Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

5. 5

   Stir in the rosemary and thyme, and continue to sauté for another minute.

6. 6

   Add the cooked angel hair pasta to the skillet. Toss well to coat the pasta with the garlic butter mixture.

7. 7

   Season with salt and pepper to taste, and toss again to distribute the seasonings evenly.

8. 8

   Serve the garlic butter angel hair pasta hot, garnished with additional herbs if desired.