Seafood Stuffed Avocados

Instructions

1. 1

   Begin by cooking the shrimp in boiling water until they turn pink and are cooked through, then drain and set aside to cool.

2. 2

   Once the shrimp are cool, chop them into bite-sized pieces.

3. 3

   Chop the imitation crab into small pieces similar in size to the shrimp.

4. 4

   Halve the avocados and remove the pits. Scoop out some of the avocado flesh to create a larger cavity for the stuffing, and chop the scooped-out flesh.

5. 5

   In a mixing bowl, combine the chopped shrimp, imitation crab, and avocado flesh.

6. 6

   Finely chop the cilantro and jalapeno, then add them to the mixing bowl.

7. 7

   Add the lime juice, mayonnaise, salt, and black pepper to the bowl. Mix everything together until well combined.

8. 8

   Taste the mixture and adjust the seasoning if necessary.

9. 9

   Spoon the seafood mixture into the avocado halves, filling each one generously.

10. 10

    Serve immediately, garnished with additional cilantro if desired.