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Caprese Stuffed Avocados

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Caprese Stuffed Avocados

25 min 446 kcal per serving Medium

Ingredients

4 Servings
  • ripe avocados4 pieces
  • fresh mozzarella cheese8 oz
  • cherry tomatoes8 pieces
  • fresh basil leaves0,5 cup
  • balsamic glaze4 tablespoons
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Cut the avocados in half and remove the pits.

  2. 2

    Scoop out a small portion of the avocado flesh to create a larger cavity for stuffing.

  3. 3

    Dice the fresh mozzarella cheese into small cubes.

  4. 4

    Slice the cherry tomatoes in half.

  5. 5

    Chop the fresh basil leaves.

  6. 6

    In a bowl, combine the mozzarella cubes, cherry tomato halves, and chopped basil.

  7. 7

    Season the mixture with salt and black pepper to taste.

  8. 8

    Fill each avocado half with the mozzarella and tomato mixture.

  9. 9

    Drizzle balsamic glaze over the stuffed avocados.

  10. 10

    Serve immediately and enjoy your Caprese Stuffed Avocados.

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