Imitation Crab and Shrimp Stuffed Avocados

Instructions

1. 1

   Carefully scoop out the flesh of the avocados, leaving a small border to maintain the shape. Dice the avocado flesh and set aside.

2. 2

   In a mixing bowl, combine the shredded imitation crab meat, chopped cooked shrimp, mayonnaise, lime juice, and chili powder. Mix well.

3. 3

   Season the mixture with salt and pepper to taste, and gently fold in the diced avocado.

4. 4

   Spoon the mixture into the avocado halves, distributing it evenly among them.

5. 5

   Garnish with cilantro leaves.

6. 6

   Serve immediately or chill in the refrigerator for a short time before serving to allow the flavors to meld.