BBQ Tofu Skewers

Instructions

1. 1

   Press the tofu by wrapping it in a clean kitchen towel and placing a heavy object on top for at least 30 minutes to remove excess moisture.

2. 2

   Cut the tofu into 1-inch cubes and place them in a bowl.

3. 3

   Wash and cut the bell peppers and zucchini into 1-inch pieces, and peel and cut the red onion into chunks that will hold up on a skewer.

4. 4

   In a separate bowl, mix the olive oil and BBQ sauce to create a marinade.

5. 5

   Pour the marinade over the tofu cubes and gently toss to coat. Let it marinate for at least 15 minutes, or longer for more flavor.

6. 6

   Preheat the grill to medium-high heat.

7. 7

   Thread the marinated tofu cubes and vegetables onto skewers, alternating between tofu and vegetables.

8. 8

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and the tofu is slightly charred.

9. 9

   Remove the skewers from the grill and let them rest for a couple of minutes before serving.