Creado con IA

Apple and Beetroot Salad

Name: Apple and Beetroot Salad
Total time: 15 min
Ingredients: 2 medium beetroots, cooked and sliced; 2 medium apples, cored and sliced; 4 cups arugula; 1/4 cup goat cheese, crumbled; 1/4 cup pecans, chopped; 2 tablespoons apple cider vinegar

15 min 124 kcal por ración Fácil

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Ingredientes

4 Raciones

beetroots, cooked and sliced2 medium
apples, cored and sliced2 medium
arugula4 cups
goat cheese, crumbled1/4 cup
pecans, chopped1/4 cup
apple cider vinegar2 tablespoons

Preparación

1
Begin by ensuring your beetroots are cooked, cooled, and sliced into thin pieces.
2
Core the apples and slice them into similar thin pieces to maintain a consistent texture in the salad.
3
Wash the arugula thoroughly and pat it dry with paper towels to remove excess moisture.
4
In a large mixing bowl, combine the sliced beetroots, apples, and arugula.
5
Drizzle the apple cider vinegar over the salad mixture and toss gently to coat the ingredients evenly.
6
Crumble the goat cheese over the top of the salad.
7
Sprinkle the chopped pecans over the salad for added crunch.
8
Serve the salad immediately, or chill it in the refrigerator for about 30 minutes before serving if a colder dish is preferred.

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